As a part of the Skills Development Program (SDP), the Ministry of Labour and Human Resources is pleased to announce the Korean Cuisine Training at JWPTI, Sarpang.
This short course is designed to provide trainees with the knowledge, skills and attitudes required to become a competent Cook for Korean Cuisine. This short course will also prepare the trainees to exhibit professionalism, teamwork, adaptability and safety practices as per the requirement of the workplace. To obtain certification of this short course, all learning outcomes prescribed must be achieved.
|Course||Slot||Course Duration||Minimum Qualification||Application Deadline||Course Start Date||Venue||Apply (click on link)|
| Korean Cuisine ||15||1 Month||10 Passed||30 May-22||6 June-22||JWPTI- Sarpang||https://mis.molhr.gov.bt/tvet/tvet/apply-for-other-course/26000522|